Biffer food

The Foodie Society of Nowhere-in-Particular continues its guide to the culinary delights of low-budget cuisine with a guide to edible insects: Locusts Lovely lightly fried and dipped in chocolate. Earthworms Blanche in boiling water and serve al dente. Like meat spaghetti. Sort of. Slugs and Snails A charming dish. If you're French or mad. Or both. Leaf-cutter Ants Flash fry and coat in honey. Like toffee popcorn from your nightmares.